Serves 4-6

Time 5 minutes

Ingredients

1 jar beetroot

1 can chickpeas, drained after rinsing

½ cup tahini

Juice of half a lemon

1 clove of garlic

Salt and pepper

2 tbsp water

Extra virgin olive oil 

Method

Add all ingredients to a food processor.

Blitz until smooth and enjoy!

Previous
Previous

Easy Veggie and Chicken Skewers

Next
Next

Apple & Olive Oil Cake