Teriyaki Chicken Tenders Salad
Serves 4
Time 15 minutes plus marinating
Ingredients
2 chicken breasts, cut into strips
4 tbsp teriyaki sauce
1 inch of ginger, peeled and finely chopped
½ bunch of spring onions, white only, finely chopped
3 spring onions stem
Juice of ½ lemon
1 tbsp extra virgin olive oil
Salt and pepper
Salad
1 baby cos lettuce, chopped into pieces
1 packet of cherry tomato, halved
½ red onion, thinly sliced
½ bunch of spring onion, greens only, thinly sliced
1 cucumber, chopped into pieces
Dressing
½ cup mayonnaise
2 tbsp teriyaki sauce
1 tbsp rice vinegar
2 tsp mustard
Juice of ½ lemon
½ cup extra virgin olive oil
Method
Add the chicken, chopped spring onion white, ginger, teriyaki, and olive oil to a bowl. Season with salt and pepper and mix to combine.
Marinate the chicken for at least 20 minutes.
For the salad, combine all the salad ingredients. Place in a serving bowl and set aside.
For the dressing, combine all dressing ingredients and whisk to combine.
Add the chicken and spring onion stem to a grilled pan on medium-high heat. Grill for 5-10 minutes on each side or until the chicken is cooked through.
Drizzle the lemon juice over the chicken. Place the chicken on the salad.
Drizzle with dressing and serve.