Beetroot, Goat Cheese and Rocket Salad
Serves 2-4
Time 15 minutes
Ingredients
2 cups of rocket
2 jars of baby beetroot – drained, reserve 1 jar of beetroot juice
½ cup goat’s cheese
½ cup of toasted walnuts
½ cup of toasted pine nuts
Dressing
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tsp honey
1 tsp beetroot juice
¼ cup extra virgin olive oil
Pepper
Method
In a bowl whisk the dressing ingredients together.
Mix the rocket with beetroot juice.
In a bowl place the rocket, top with beetroot, break up the goat’s cheese with fingers and scatter pine nuts and walnuts, drizzle dressing on top.