Pork & Veggie Sausage Rolls

Serves 8-10

Time 40 minutes

Ingredients

Extra virgin olive oil 

1 zucchini, grated; fluid squeezed out

1 brown onion, finely diced

1 celery stalk, finely chopped

½ cup grated cheddar cheese

1 carrot, grated

1 garlic clove, minced

300g pork mince

Puff pastry sheets

1 egg, beaten

1 tbsp poppy seeds

Salt and pepper

Method

Preheat the oven to 180°C.

In a pan heat the olive oil and add onion, zucchini, and carrot, soften for 3 minutes. Add garlic and soften further. Once done – combine with the mince in a separate bowl and seas as desired with salt and pepper.

Allow the mixture to cool and then take a sheet of puff pastry – cut it in half so you have 2 rectangles and place some mixture in the middle of each pastry sheet ensuring you have just over 1 cm each side left.

Now roll the pastry so it covers the meat mixture and allow the edges to meet – press together with a fork.

Cut into small rolls – you can get 16 small ones for kids parties from a single roll. Place on a lined tray and brush with the beaten egg and sprinkle poppy seeds generously.

Cook for 25 to 30 minutes or until golden.

Serve with tomato sauce.