Zucchini Slice

14 June

Written By Preeya

Serves 6

Time 45 minutes

4 eggs

1 cup wholemeal plain flour

1 tbsp baking powder

2 zucchinis, grated, fluid squeezed out

1 brown onion, diced

1 cup grated cheddar cheese

1 cup frozen peas, thawed

1 cup frozen corn, thawed

200ml milk

1 tomato, sliced

Pepper

Preheat the oven to 180°C.

In a large bowl whisk the eggs then add all other ingredients except the tomato.

Ensure well combined with pour into a lined baking dish.

Press the tomato slices on top and gently push in.

Bake for 35 minutes.

Cool then serve.

Lentil Lettuce Cups