Watermelon Pizza

Serves 8

Time 20 minutes

Ingredients

1-2 large circles of watermelon

1 cup of vanilla yoghurt

1 kiwifruit, peeled and sliced into small pieces

½ cup blueberries

½ cup raspberries

Coconut flakes, to serve

Small flowers, to serve

Method

Ensure you have an entire circle of watermelon – from the centre of a watermelon – roughly 4cm thick. 

Spread yoghurt evenly over the centre of the watermelon slice – ensure you leave a rim around the rind, so it looks like a pizza. 

Arrange fruit over the yoghurt area. 

Sprinkle with coconut flakes and arrange flowers across the pizza prior to serving. 

Cut into 8 pieces to serve.

Previous
Previous

Snapper Fettuccine

Next
Next

Ecuadorian Slow-roasted Pork