Speedy Stir Fry Noodles

Serves 4

Time 10 minutes

Ingredients

1 tbsp canola oil

1 tsp sesame oil

500g scotch fillet, thinly sliced

Good pinch of salt and pepper

4 cloves of garlic, grated

1 tbsp ginger, grated

1 of each red, green and yellow capsicum, sliced into thin strips

400g Hokkien noodles

1 tbsp cornflour

1 tbsp water

2 tbsp sesame seeds

For the Sauce

¼ cup kecap manis (sweet soy sauce)

¼ cup sweet chilli sauce

¼ cup honey

Method

Cook noodles as per packet instructions. Rinse with cold water to stop them from sticking together.

Heat a wok over high heat, add the canola and sesame oil. When starting to smoke, add the scotch fillet slices and stir fry until browned.

While the beef is cooking, to make the sauce, mix together the sweet soy sauce, sweet chilli and honey.

Add the garlic and ginger and stir fry for 30 seconds before adding the capsicum strips. Stir fry for a minute or two. Add the noodles and the sauce to the wok and mix until combined.

Mix the cornflour and water together to make a slurry, add to the wok and stir together to thicken the sauce.

Add the sesame seeds and serve!