Simple Orange Cake
Serves make 1 cake
Time 1 hour 20 minutes
Ingredients
2 large oranges, cooked
6 eggs, beaten
100g self-raising flour
200g ground almonds
250g brown sugar
2 tbsp orange blossom water
1 tsp baking powder
½ cup butter, melted
Ice cream, to serve
Method
Boil the oranges in water in a covered saucepan for up to two hours.
Allow to cool.
Preheat the oven to 180°C and line a springform tin with baking paper.
In a food processor, add all ingredients and blitz until smooth. Pour the batter into the tin.
Bake for 1 hour to 1 hour 15 minutes or until the cake is cooked through.
Serve with ice cream.