Silverbeet with Prosciutto & White Beans
Serves 4
Time 30 minutes
Ingredients
Extra virgin olive oil
½ cup of chopped prosciutto
1 cup brown onion, diced
2 garlic cloves, minced
½ tsp dried chilli flakes
¾ cup white wine
3 cans of cannellini beans, rinsed and drained
1 chicken stock cube, mixed with 1L of water
Zest and juice of 1 lemon
1 bunch of silverbeet, cleaned, stems removed and chopped
Parmesan cheese, to serve
Fresh bread, to serve
Method
In a pot warm 3 tablespoons of olive oil.
Brown the onion in the oil then add prosciutto and combine.
After 2 minutes add garlic and silverbeet to the pot and wilt for 3-4 minutes.
Then add wine and bring to gentle simmer. After 2 minutes add all the beans, lemon zest and juice, chilli flakes and the chicken stock and simmer everything for 15-20 minutes.
Season with salt and pepper as desired.
Serve in a large bowl with dipping bread.