Pork & Prawn Wontons with Chilli Oil
Serves 4
Time 45 minutes
Ingredients
100g pork mince – lean
100g prawn meat – shelled and chopped finely
1 carrot, grated
2 spring onions – white portion sliced
2 tbsp ginger, minced
2 tbsp soy sauce
½ tsp sesame oil
1 tbsp mirin
Sprinkle of white pepper
1 packet of wonton wrappers
Chilli Oil
2 tbsp chilli oil
2 tbsp soy sauce
1 tbsp black vinegar
To Serve
Sesame seeds
Chopped coriander
Chopped chilli
Method
In a bowl combine the mince, prawn meat, carrot, spring onion, ginger, soy sauce, mirin, white pepper and sesame oil. Combine well.
Grab a wonton wrapper – place a heaped teaspoon of mixture in the centre and wet fingers with water and gently bring the edges up to make a parcel – or you can fold into a triangle then pinch in the edges.
Make all the wontons and ensure you place them on a lined tray, so they do not stick.
Bring a large pot of water to boil and add the wontons. Ensure you stir the water, so they don’t stick.
Allow them to cook for 6 minutes – check before serving by cutting one in half if needed. When done thoroughly drain the wontons.
Whilst the wontons are cooking – stir all the ingredients for the chilli oil together.
Place the wontons in a bowl and combine with the spicy chilli oil. Top with chopped coriander, freshly chopped chilli, and some sesame seeds.