Poached Eggs

Serves 1

Time variable

Ingredients

2 extra large eggs

1 tbsp white vinegar 

Large pot of water

Toast, to serve

Method

Heat a pot of water and bring to a gentle simmer.

Add the vinegar and gently stir to create a whirl in the water.

Crack the egg into the centre of the water.  Simmer the egg for 2-3 minutes, depending on how firm you like your yolk to be.

Remove egg from pot with slotted spoon, use a clean cloth to drain excess water.

Serve with toast and enjoy!