Mushroom and Cannellini Bean Bruschetta
Serves 1-2
Time 15 minutes
Ingredients
11-12 button mushrooms
Handful of thyme
2 x cans of 400g cannellini beans, rinsed and drained
Juice of ½ lemon
1 garlic clove, minced
Bread – baguette or crostini – whatever you have, cut into slices
Extra virgin olive oil
Salt and pepper
Method
Place the bread of your choice in the oven to get slightly golden for 4-5 minutes.
Heat olive oil in a pan and add the mushrooms and thyme. Cook for 4-5 minutes or until the mushroom is softened and golden.
Meanwhile, in a bowl combine the cannellini beans, lemon juice and minced garlic. Smash the beans until it forms a paste.
To make the bruschetta – take your toasted bread, spread the cannellini bean paste and top with mushrooms and thyme.