Mexican Pork Burger

Serves make 4 burgers

Time 25 minutes

Ingredients

Patty

500g of minced pork 

2 garlic cloves, grated

1 bunch chive, finely sliced 

1 tbsp smoked paprika   

1 tsp cayenne powder

½ tsp dried oregano

¼ tsp ground cumin

1 tsp salt

Relish

¼ cup of mayonnaise

1 tsp pickled relish

1 tsp cayenne pepper

1 tsp red wine vinegar

1 tsp dijon mustard

1 bunch dill, finely chopped 

6 jalapeños, roughly chopped

3 gherkins, roughly chopped 

½ red onion, diced 

2 pickled onions, diced 

1 tsp tequila

Juice of 1 lime

3 tbsp tomato ketchup

To Serve

4 burger buns

Manchego cheese

1-2 tomatoes, thinly sliced

Lettuce, finely sliced

Extra virgin olive oil

Method

For the patties, mix all patty ingredients in a bowl and combine well. Evenly divide the mixture into 3 or 4 balls, slap in hands for a couple of times then flatten the ball. 

Heat a frying pan on medium-high heat, then add the patties. Drizzle olive oil around. 

Cook on each side until golden brown and cooked through. 

Meanwhile, combine all relish ingredients in a bowl and mix around.

To make the burger, combine the bottom bun, 1 patty with cheese, 1 teaspoon of relish, 1 tomato slice, another teaspoon of relish, a handful of lettuce and place the lid on top.