Lemon Parmesan Chicken Wings
Serves 4
Time 30 minutes
Ingredients
2kg chicken wings
1 long red chilli, chopped
1 tsp crushed red pepper flakes
¼ red onion, sliced
8 garlic cloves
1 bunch of coriander, finely chopped
1 bunch of spring onion, finely chopped
Juice of 2 lemon
Salt and pepper
4 tbsp extra virgin olive oil
⅓ cup parmesan cheese
Method
Preheat the oven to 200°C and line your baking sheet with parchment paper.
In a large bowl, toss the chicken wings with 2 tablespoons of olive oil, a generous pinch of salt, juice of 1 lemon, red onion, half of the spring onion and coriander, garlic cloves, red chilli and dried chilli flakes. Line up on the baking sheet in a single layer.
Bake for 20 minutes. Meanwhile, mix parmesan, the remaining coriander and spring onion, 2 tablespoons olive oil and salt and pepper together in a large bowl.
Remove the wings and add them to the large bowl, toss them with the parmesan lemon sauce then bake them for an additional 5 minutes.