Layered Mexican Dip
Serves 6
Time 20 minutes
Ingredients
Salsa
4 tomatoes, finely chopped
1 green jalapeno, diced
1 small red onion, diced
1 tbsp apple cider vinegar
Salt & pepper
1 tbsp extra virgin olive oil
Guacamole
2 large ripe avocados, pitted and peeled
2 tbsp Greek yoghurt
1 tbsp extra virgin olive oil
1 lime, juice
1 pinch chilli flakes
Sour Cream Layer
2 cups sour cream
1 lime, juice
1 cup cheddar cheese, grated
1 green jalapeno
½ cup pitted black olives, sliced
2 tbsp fresh coriander, chopped
Serve
Corn chips
Vegetable crudités
Method
Mix all the salsa ingredients together in a bow.
Make guacamole by mashing the avocados, yoghurt, lime and olive oil in a bowl together. Add in the chilli flakes to taste.
Get a dish for the layered dip. Then cover the base with all the salsa first, then cover that with the guacamole.
Add the sour cream layer.
Sprinkle with cheese, olives and jalapenos.