Grilled Lamb Chops

Serves 6

Time 15 minutes plus marinating overnight (if possible)

Ingredients

12 lamb chops

2 garlic cloves, minced

1 tbsp rosemary, chopped

Juice of 1 lemon

¼ cup avocado oil 

Salt and pepper, to taste

Bed of rocket or baby spinach, to serve

Method

In a tray place the lamb chops and add the rosemary, garlic, lemon juice and olive oil. Ensure lamb chops are turned over to ensure they are fully coated. Marinate overnight, if possible, in the fridge.

Bring a grill pan to medium heat and cook for 3-4 minutes on each side depending on how you like your meat cooked.

Throw the chops on a platter with baby spinach or rocket underneath and serve!