Grandma’s Tuna Curry
Serves 4
Time 45 minutes
Ingredients
1 red onion, chopped
1 large can of tuna in olive oil
2 stems curry leaves
1 tsp mustard seeds
2 tbsp olive oil
2 cloves of garlic, finely chopped
1 inch ginger, finely chopped
1 tsp ground turmeric
2 tsp garam masala
1 potato, thinly sliced into half moons
Roti or rice, to serve
Method
Heat olive oil in a pot. Initially fry off the mustard seeds and curry leaves. Then add the onion and ensure softened.
After 3-4 minutes add the potato and ensure frequently stirred so does not stick – fry these off so softened for 4-5 minutes.
Next add ginger and garlic and combine. Then add the tuna – drained and break up with a wooden spoon. Add salt and pepper and taste, also add chilli flakes as desired.
Add turmeric and garam masala and cook for 10-12 minutes – the main aim is to ensure the potato is soft!
Serve with rice or in a roti.