Crispy Ravioli with Chipotle Aioli
Serves 4
Time 25 minutes
Ingredients
350g beef ravioli
1 cup flour
2 eggs
¼ cup milk
2 cups breadcrumbs
½ cup parmesan, grated
½ cup pecorino, grated
1 tbsp dried basil
1 tbsp dried oregano
Vegetable oil
10 fresh basil leaves
4 tbsp chipotle aioli
Method
Set up a crumbing station. Place flour into a tray, mix eggs and milk in a bowl. In a separate bowl mix together breadcrumbs parmesan, pecorino, basil and oregano.
Dip ravioli one at a time into the flour, the egg wash and lastly breadcrumbs. Place each piece of ravioli on a place ensuring each piece doesn’t touch.
Place in the fridge until needed.
Heat oil to 180°C in a large saucepan or a deep fryer.
Fry ravioli in small batches for 3-4 minutes until golden brown. Once cooked place on an absorbent towel.
Fry fresh basil leaves last until crispy.
Place fried ravioli on a serving plate with aioli and crispy basil over the top.
Serve and enjoy with family and friends!