Bucatini Amatriciana
Serves 5
Time 15 minutes
Ingredients
500g tubular spaghetti
300g guanciale, diced
4 tbsp extra virgin olive oil
1 jar of passata
2 tsp chilli flakes
200g pecorino, grated
Salt and pepper, to taste
Method
Add pasta and cook as per packet instructions in a pot of boiling salted water.
Meanwhile, heat a pan on low, and add the guanciale. Cook for 5 minutes or until guanciale is crispy and all fat has rendered down.
Add passata, chilli and 1 cup of pasta water to pan and bring to the boil. Simmer and cook for 8 minutes, add salt and pepper to taste. Strain pasta and add to pan.
Turn off heat, mix and serve with a drizzle of extra virgin olive oil and pecorino over the top.
Serve and enjoy with family and friends!