Beetroot, Feta & Kefir Dip
Serves 4-6
Time 10 minutes
Ingredients
½ cup kefir
1 block feta
1 tbsp extra virgin olive oil
1 garlic clove, microplaned
Salt & pepper
1 cup jarred baby beetroot
2 sprigs dill
Method
Add all ingredients to a food processor and blitz until smooth. Garnish with additional dill and serve with grislini sticks and crackers.